Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz

Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz

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$7.86
$7.86
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Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
  • Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz
Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz

Foie Gras of the Sea Wild-Caught Icelandic Cod Liver in Own Oil 4.3 oz

$7.86
$7.86
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About this item

  • Wild caught Icelandic cod liver, canned in its own natural oil - Sourced exclusively from wild cod caught in the pristine Arctic waters of Iceland and canned in its own natural oil within 48 hours of harvest. No added vegetable oils, no fillers, no preservatives - cod liver and sea salt only. Every can contains whole, hand-selected pieces chosen for consistent quality and texture, batch after batch
  • Natural omega-3 DHA & EPA, vitamin D and vitamin A - whole food, Each serving delivers long-chain omega-3 fatty acids (DHA & EPA), vitamin D, and vitamin A in their most bioavailable whole-food form. Cold-water wild Icelandic cod liver provides these nutrients as nature intended - in the fat-soluble form found in whole food, not isolated or synthetic. Keto, paleo, and whole-food diet friendly
  • Simple ingredients, uncompromising quality - 48 hours from ocean to can - Made with cod liver and sea salt only. Non-GMO, gluten free, no preservatives, no artificial flavors, Kosher. Hand-selected and canned no later than 48 hours after harvesting in Iceland's nutrient-rich Arctic waters - the same silky, mild, clean flavor in every single can
  • The Foie Gras of the Sea - a gourmet Nordic delicacy, ready to eat - Known across Iceland, Scandinavia, and Europe as a traditional seafood delicacy. Enjoy as a cod liver spread on toasted rye or sourdough, tossed into a Nordic salad, layered on crackers, or presented on a charcuterie board. Rich, buttery, smooth texture and mild ocean flavor. Hígado de bacalao silvestre de Islandia, en su propio aceite natural
  • BPA-free easy-open cans, Kosher Certified. Perfect for regular enjoyment, pantry stocking, or sharing premium canned seafood. Produced in Iceland. Refrigerate after opening and consume within two days

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