Foie Gras of the Sea Icelandic Wild Caught Cod Liver - Canned in Own Oil, 4.3 oz

• Foie Gras of the Sea Icelandic Cod Liver produced from the wild cod fish caught in the waters of Iceland. Foie de Morue - Gourmet Seafood Delicacy
• Ready to eat straight out of the can, add to a salad, or create several delicious meals with
• No preservatives or artificial flavorings. Source of Omega-3 fatty acid, Vitamin D, Vitamin A.
• Date printed on the side of the package for both production and expiration in European Format DD/MM/YYYY.
• After opening, store in the refrigerator and consume within two days. Produced in Iceland.

 Foie Gras of the Sea Icelandic Cod Liver is not canned fish - it is a nutritional delicacy. Made from wild-caught cod harvested in the icy, unpolluted waters off Iceland and canned within 48 hours of catch, each can delivers the full spectrum of fat-soluble vitamins (A, D, E) and a complete Omega-3 complex of DHA and EPA in the form nature intended: whole food, not supplement.

The cod liver is preserved exclusively in its own natural oil - no sunflower oil, no canola, no additives beyond sea salt. This is what gives it the characteristic silky texture and mild, clean flavor that distinguishes premium Icelandic cod liver from inferior alternatives. Kosher Certified. No preservatives. No artificial flavor.

Whether you are a health-focused buyer seeking a superior natural Omega-3 source, or a culinary enthusiast exploring Nordic and European gourmet traditions, this is the product that delivers on both. Pair with rye bread and capers, serve alongside smoked salmon, or enjoy directly from the can.

Store unopened at room temperature. Refrigerate after opening and consume within two days.